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The wine matures in large
200 bottles produced in 2021
the wine aged for one year in neutral acacia and oak barrels on the lees and went through malolactic fermentation
2600 bottles
the native grape varieties Harslevelü and Juhfark are harvested a little earlier for this wine
Rosso 2021 Nino Barraco The wine matures in largeGrape varieties: Greghetto (a. k. a. Sangiovese) Alcohol: 13,5% Region: Gradoli, Lazio Winemaker: Clmentine Bouveron and Gian Marco Antonuzi Rosso is made mainly from Greghetto, which is the local name for a small berry biotype of Sangiovese, typical in this area. And Sangiovese in these volcanic soils expresses all that the Maremma, just 10 km to the north, cannot. Sorry for my maremman friends ;). Acidity, tannin, freshness and, in this great
US$ 36.99
US$ 36.99